Restaurants and cafes sector
High-Speed Order Management (Dine-in / Takeaway / Delivery)
- Process dine-in, takeaway, and delivery app orders simultaneously.
- Customize tables and track real-time status (Occupied, Awaiting Bill, Needs Cleaning).
- Support fast touch interfaces optimized for peak operating hours.
Kitchen Printer + Kitchen Display System (KDS)
- Automatically route orders to the kitchen or barista the moment they are placed.
- Organize tickets by preparation time and priority.
- Significantly eliminate communication errors between cashiers and the kitchen.
- Support split printing for multiple stations (Grill – Beverages – Desserts).
Key Features That Make Digital Plus the Ideal System for This Industry
Menu Management
- Add items, ingredients, and modifiers (e.g., size, add-ons, temperature).
- Support dynamic pricing based on time or day.
- Easily apply promotions and combo packages within the system.
Recipe & Cost Control (Recipe Costing)
- Define precise recipe formulations and ingredient quantities for each dish.
- Automatically deduct ingredients from inventory upon order sale.
- Track the real cost and net profit margin for every dish.
Inventory & Waste Management
- Monitor raw materials such as meats, vegetables, and beverages.
- Low-stock and expiration date warning alerts.
- Daily waste tracking reports to minimize losses and improve audit control.
Delivery Apps Integration
- Integrate seamlessly with platforms like Jahez, Hungerstation, or Talabat.
- Consolidate all incoming delivery orders onto a single screen.
- Automatic inventory and invoice updates without manual entry.
Waiter App (Captain Screen)
- Take orders directly at tables using mobile phones or tablets.
- Transmit orders to the kitchen instantly with one touch.
- Speed up table turnaround times and enhance guest service.
High-Speed POS System
- Intuitive interface tailor-made for restaurants and cafes.
- Manage discounts, promotions, taxes, and service charges effortlessly.
- Support cash, cards, Apple Pay, and multiple payment methods.
Financial & Operational Reports
- Sales reports segmented by period, channel, employee, or order type.
- Analyze best/worst performing items and track overall efficiency.
- Food Cost reporting and item-by-item profitability analysis.
Multi-Branch Management
- Centralize and synchronize menus across all branch locations.
- Monitor sales and stock levels for every branch from a unified dashboard.
- Transfer raw materials and stock between branches seamlessly.
Table Reservation System
- Record advance bookings accurately with guest preferences.
- Manage guest capacity and anticipate peak traffic hours.
- Optimize floor planning and seating arrangements.
Compliant E-Invoicing
- Generate standard and simplified tax invoices automatically.
- Fully compliant with ZATCA Phase 2 integration requirements.
- Instant digital invoice archiving and sharing with customers.
Suppliers & Purchasing
- Log vendor invoices easily (cash or credit terms).
- Compare vendor pricing and maintain purchasing cost control.
- Accurately track payables, dues, and cash flow obligations.
Ready to Experience the Restaurant Management System?
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